For those of you that have not seen them recently. They are safe and awesome! When used properly it will not explode. Everyone needs one. I use mine every week. Multiple times a week when I remember to take things out of the freezer. Unlike a Crock Pot you cannot put anything frozen in a Pressure Cooker. Don't let that scare you away. Things cook so fast you can't even believe it. I cooked boneless, skinless chicken breasts in 6 minutes. Veggies cook in 3 minutes. And I have been trying things I never would have attempted to cooked before. I have made a pork loin and corned beef & cabbage. Both turned out amazing even though I had no clue what I was doing. You can even brown your meat in the pressure cooker. If you have one (you know who you are) be adventurous and use it. If you don't own one consider getting one. You won't regret it I promise.
